Kale salad with spicy dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
greek yogurt, 1 oz Sesame Oil, 1 1tsp *Soy Sauce, 1 tbsp Cider Vinegar, 1 tbsp Ginger, ground, 1/8 tsp Garlic powder, 1/4 tsp Peanut Butter, smooth style, .5 tbsp Carrots, raw, 1 medium, shreddedKale, 5 cup, chopped
blend together first 7 ingredients. Shred carrot and toss with finely chopped kale. Toss carrots and kale with dressing. best when let to rest overnight.
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENNYTHEMOM.
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENNYTHEMOM.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 570.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 7.7 g
- Protein: 9.5 g
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