Chicken & Cabbage Spring Rolls

Name: Chicken & Cabbage Spring Rolls Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6
Ingredients: * Spring Roll Skins 18 skins; * Chicken Breast no skin 0.5; * Cabbage fresh 1.5 cup chopped; * Carrots raw 1 cup chopped; * Onions raw .75 cup chopped

(3)

Minutes to Prepare: 15
Minutes to Cook: 2

Number of Servings: 6

Ingredients

* Spring Roll Skins, 18 skins * Chicken Breast, no skin, 0.5 * Cabbage, fresh, 1.5 cup, chopped * Carrots, raw, 1 cup, chopped * Onions, raw, .75 cup, chopped

Directions

Saute or steam vegetables and chicken.
Season as desired.
Moisten spring roll wrappers, fill & roll.

Serving size: 3 rolls.

Number of Servings: 6

Recipe submitted by SparkPeople user CREATIVELIZA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.5
Total Fat: 16.6 g
Cholesterol: 11.4 mg
Sodium: 32.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.5 g
Protein: 5.3 g

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Member Reviews

EGYPTOPHILE
I made this for my family and we LOVED it!!! tasty tip: lightly pan fry the rolls in a skillet with vegetable oil and serve on a bed of rice noodles and top with plum sauce. SO good! - 3/16/09
1CRAZYDOG
Fairly easy to make and tasty! - 7/27/19
EGYPTOPHILE8
another tip for this recipe: don't get the really thin skins, it is SUPER tough to keep them from breaking while you roll and stuff! I recommend skins that are a little bit thicker for optimum presentation - 3/22/10
HANYSDIANA
I'm not a big fan of spring rolls. - 2/9/08