Grilled Veal Chops with Rosemary
- Number of Servings: 8
Ingredients
2 tablespoons extra-virgin olive oil1/4 cup dry red wine1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried2 large garlic cloves, pressed1/2 teaspoon salt1/2 teaspoon ground black pepper2 Tbsp balsamic vinegar1/2 Tbsp dried minced onions8 veal rib chops, about 4-5 oz each (3/4 to 1 inch thick)Fresh rosemary sprigs
Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.
Serving Size: Makes 8 servings
Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 7.9 g
- Cholesterol: 78.9 mg
- Sodium: 429.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 18.7 g
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