Ground turkey with beans and green chilies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
ground turkey 1 poundcanned beans 2 cans your choice-rinsedcanned fire roasted tomatoes 1 cancan of green chilies diced2 cups of water1tabelspoon olive oilyellow onion cut up to tasteground cumin, papkrika and hot spices to your liking
Directions
Brown turkey and onions in olive oil, add remaining ingredients and simmer about 30 minutes

Serving Size: makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EICHHORNB.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 248.3
  • Total Fat: 6.3 g
  • Cholesterol: 40.1 mg
  • Sodium: 159.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.4 g

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