Crockpot Creamy Chicken - gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Carrots, raw, 2 cup, chopped Onions, raw, 1.5 cup, choppedCelery, raw, 1 cup, diced 2 tsp fresh parsley, choppedChicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Campbell's Cream of Mushroom Soup (condensed), 2 cup(combine with .5 cup water) Peas, frozen, 1 cup ThymeSalt and Pepper
Put carrots, onions, and celery at the bottom of a 4 quart crock pot. Top with parsley. Top this with chicken.
Mix rest of spices with condensed mushroom soup and water and pour over all the contents and cook in crockpot for 8-9 hours. Mix in peas. Serve with rice or noodles. Try Tinkyada or Trader Joe's gluten-free noodles.
Serving Size: 1 serving is 1.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user YOGICHAR.
Mix rest of spices with condensed mushroom soup and water and pour over all the contents and cook in crockpot for 8-9 hours. Mix in peas. Serve with rice or noodles. Try Tinkyada or Trader Joe's gluten-free noodles.
Serving Size: 1 serving is 1.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user YOGICHAR.
Nutritional Info Amount Per Serving
- Calories: 804.3
- Total Fat: 26.6 g
- Cholesterol: 61.2 mg
- Sodium: 3,975.7 mg
- Total Carbs: 105.4 g
- Dietary Fiber: 27.6 g
- Protein: 34.0 g
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