Low cal Pumpkin Cake
- Number of Servings: 1
Ingredients
1 cup of water1 can of pumpkin1 spice cake mix1 tub of no fat no sugar whipped topping
mix water, cake mix. pumpkin and bake as directed on the back of the box. When cool add the whipped topping and refrigerate
Number of Servings: 1
Recipe submitted by SparkPeople user BANDIT/FRODO.
Number of Servings: 1
Recipe submitted by SparkPeople user BANDIT/FRODO.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 7.1 g
- Protein: 2.7 g
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