Fresh Green Apples, Carrots and Orange Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Green Apple2 Medium Carrots1 Large Orange
1. Cut fruits up. De-seed if necessary.
2. Juice and drink away.
Serving Size: Makes 2 cups of juice.
Number of Servings: 2
Recipe submitted by SparkPeople user NGSHANNA.
2. Juice and drink away.
Serving Size: Makes 2 cups of juice.
Number of Servings: 2
Recipe submitted by SparkPeople user NGSHANNA.
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 49.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 6.1 g
- Protein: 1.6 g
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