chili

Name: chili Recipe
Yield: 8
Ingredients: a

Number of Servings: 8

Ingredients

Directions

a

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JEANNIEIHRIG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.6
Total Fat: 4.6 g
Cholesterol: 40.0 mg
Sodium: 643.5 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.9 g
Protein: 14.8 g

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