Paleo Pumpkin Spice Scone Glaze
- Number of Servings: 8
Ingredients
4 Tbsp Almond Butter1.5 oz Pure Maple Syrup1 oz Coconut Milk
Put almond butter, maple syrup and a bit of unsweetened coconut milk (to thin it out) into a blender. Pour the mixture into a small ziploc bag and cut a very small hole in the corner of the bag. This makes drizzling easy and pretty!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRUBY22.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRUBY22.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g