Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
bell pepperssmall onion, finely choppedground chuckuncooked rice, rinsedlarge egg, beatenpaprikasaltblack pepperclove garlic, finely choppedtomato sauce
Wash peppers. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Finely chop pepper tops and place in large bowl.
Add onion, ground chuck, rice, egg, paprika, salt, pepper and garlic to bowl with pepper tops. Mix well.
Stuff peppers lightly with meat mixture because rice will expand. If you have any leftover meat filling, form it into meatballs.
Place peppers and any meatballs in a small slow cooker. Pour tomato sauce over peppers. Cook in crock pot on low for 8 to 10 hours. This also can be cooked in a 350-degree oven for 1 hour or on the stovetop for 1 hour.
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDOSSANTOS.
Add onion, ground chuck, rice, egg, paprika, salt, pepper and garlic to bowl with pepper tops. Mix well.
Stuff peppers lightly with meat mixture because rice will expand. If you have any leftover meat filling, form it into meatballs.
Place peppers and any meatballs in a small slow cooker. Pour tomato sauce over peppers. Cook in crock pot on low for 8 to 10 hours. This also can be cooked in a 350-degree oven for 1 hour or on the stovetop for 1 hour.
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDOSSANTOS.
Nutritional Info Amount Per Serving
- Calories: 1,487.6
- Total Fat: 51.4 g
- Cholesterol: 490.3 mg
- Sodium: 5,038.7 mg
- Total Carbs: 135.1 g
- Dietary Fiber: 25.8 g
- Protein: 134.7 g
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