Barbeque Chicken Chili

Name: Barbeque Chicken Chili Recipe
Prep time: 19 min
Cook time: 300 min
Total time: 319 min
Yield: 8
Ingredients: 1 lb ground chicken; 1 large onion; 1 medium green bell pepper seeded & chopped; 3 cloves garlic chopped; 1 can cannellini beans (white kidney beans) rinsed; 1 can black beans rinsed; 1 can red kidney beans rinsed; 1 can diced tomatoes; 12 can enchilada sauce; 4 1/2 oz diced green chiles; 1/4 cup chili powder; 2 tbsp Worcestershire sauce; 1 tbsp molasses; 1 tbsp packed brown sugar; 1 tbsp ground cumin

Minutes to Prepare: 19
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 lb ground chicken1 large onion1 medium green bell pepper, seeded & chopped3 cloves garlic, chopped1 can cannellini beans (white kidney beans), rinsed1 can black beans, rinsed1 can red kidney beans, rinsed1 can diced tomatoes12 can enchilada sauce4 1/2 oz diced green chiles1/4 cup chili powder2 tbsp Worcestershire sauce1 tbsp molasses1 tbsp packed brown sugar1 tbsp ground cumin

Directions

Place the chicken, onion, bell pepper and galic in a slow cooker, stir with a fork to blend. Add the beans, tomatoes, enchilada sauce, green chiles, chili powder, worcestershire, molasses, brown sugar and cumin. Mix well. Cover and cook until the flavors are blended and the chili thickens slightly, 4-5 hours on high or 8-19 hours on low.

Serving Size:�makes approximately (8) 1 1/4 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 279.1
Total Fat: 6.6 g
Cholesterol: 42.5 mg
Sodium: 616.0 mg
Total Carbs: 36.5 g
Dietary Fiber: 10.1 g
Protein: 20.8 g

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