Oreo Truffle Balls
- Number of Servings: 60
Ingredients
1 12-oz package white chocolate chips1 pkg (8oz) 1/3 less fat cream cheese, softened1 pkg Oreo cookies (regular, not double-stuff), 15.5 oz package
Chop entire package of Oreos with a food processor or a food chopper (like Pampered Chef hand-held food chopper). Mix with cream cheese. Scoop balls of the mixture using a small handheld cookie scoop. Place balls in freezer (on a cookie sheet lined with parchment paper) until firm.
Melt chocolate chips in microwave or double boiler.
Dip balls in melted chocolate one at a time, and place on parchment paper until set. Store in an airtight container in the refrigerator.
**Note** Do NOT use good white chocolate chips (even Ghirardelli), since these are more likely to seize and not melt properly. Use the cheap white chocolate chips or white chocolate candy bark - they melt best!
Serving Size: Makes 60 truffles
Melt chocolate chips in microwave or double boiler.
Dip balls in melted chocolate one at a time, and place on parchment paper until set. Store in an airtight container in the refrigerator.
**Note** Do NOT use good white chocolate chips (even Ghirardelli), since these are more likely to seize and not melt properly. Use the cheap white chocolate chips or white chocolate candy bark - they melt best!
Serving Size: Makes 60 truffles
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 4.3 g
- Cholesterol: 2.7 mg
- Sodium: 54.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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