Homemade Chocolate Pudding
- Number of Servings: 4
Ingredients
3 Tbsp cornstarch3 Tbsp sugar2 Tbsp unsweetened cocoa powder2 cups skim milk1 tsp vanilla extract
In a saucepan, thoroughly combine cornstarch, sugar, and cocoa powder. Add the milk and stir until smooth. Cook on medium heat, stirring constantly until it comes to a boil.
Lower the heat and simmer, stirring continuously, for 3 to 4 minutes. Remove from heat, and stir in the vanilla. Pour the pudding into a large bowl or individual custard cups.
Serve warm or chill for about 2 hours, until cold & set.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Lower the heat and simmer, stirring continuously, for 3 to 4 minutes. Remove from heat, and stir in the vanilla. Pour the pudding into a large bowl or individual custard cups.
Serve warm or chill for about 2 hours, until cold & set.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 0.6 g
- Cholesterol: 2.4 mg
- Sodium: 64.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
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