Vegan Coconut Chickpea Curry

Name: Vegan Coconut Chickpea Curry Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7
Ingredients: Spices to taste:; Garlic; Tumeric; Cumin; Salt; Curry Powder; Ingredients:; 1 medium onion; 2 Tbsp coconut oil; 1 can coconut milk; 1/4 cup cashews; 1 chopped leek; 2 diced sweet potatoes; 1 head broccoli; 1 can precooked chickpeas; 2 cups cooked brown rice

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 7

Ingredients

Spices to taste:GarlicTumericCuminSaltCurry PowderIngredients:1 medium onion2 Tbsp coconut oil1 can coconut milk1/4 cup cashews1 chopped leek2 diced sweet potatoes1 head broccoli1 can precooked chickpeas2 cups cooked brown rice

Directions

Put coconut oil in a pot and roast the onion, garlic, and leek. Add spices and stir it for some minutes until in begins to turn brown. Add sweet potatoes , broccoli, and cashews. Stir well. Add can of coconut milk and 1/2 cup water. Simmer for about 20 minutes. Add can of chickpeas and the rice and stir. Continue to simmer for an additional 5 minutes.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving