cream of potato soup-crock pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Broth, 32 fl oz*Potato, raw, 6 large (3" to 4-1/4" dia.)peeled and cubedOnions, raw, 2 medium (2-1/2" dia) choppedGarlic, 3 cloves-mincedHalf and Half Cream, 1 cupCheddar Cheese, 1 cup, shredded
place 1st 4 ingredients in crock pot. Cook on low for 4-5 hours. Blend until no lumps. Stir in cheese and half and half. Top with crumbled bacon and cheese before serving
Serving Size: 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PTYRRELL2.
Serving Size: 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PTYRRELL2.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 8.7 g
- Cholesterol: 28.6 mg
- Sodium: 599.0 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 6.6 g
- Protein: 10.9 g
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