pumpkin bread

Name: pumpkin bread Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 1
Ingredients: 1 cup flour; 1 cup packd brown sugar; 1/4 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp cinnamon; 1/4 tsp. ground cloves; 1/2 tsp. ground nutmet; 2 eggs; 1/2 cup milk (can use skim if desired); 1/3 cup shortening; 1 cup pumpkin; 1 additional cup flour; nuts raison or other chopped dried fruit as desired

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 1

Ingredients

1 cup flour1 cup packd brown sugar1/4 tsp. baking soda1 tsp. baking powder1/2 tsp. salt1 tsp cinnamon1/4 tsp. ground cloves1/2 tsp. ground nutmet2 eggs1/2 cup milk (can use skim, if desired)1/3 cup shortening1 cup pumpkin1 additional cup flournuts raison or other chopped dried fruit, as desired

Directions

mix 1 cup of flour and all dry incrediants together. Add pumpkin, egss, shortening and milk. Mix with electric mixer. Mix in second cup of flour. When well mixed stir in walnuts and/or raisins if desired. Pour into greased, floured loaf pan. Bake for 50-60 minutes in 350 degree oven.

Serving Size: makes 8 1" pieces

Number of Servings: 1

Recipe submitted by SparkPeople user GARNETTLOSAK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,972.3
Total Fat: 117.3 g
Cholesterol: 254.9 mg
Sodium: 1,746.9 mg
Total Carbs: 528.0 g
Dietary Fiber: 20.0 g
Protein: 49.2 g

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