Cyndie's Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Shortening -2/3 cupSugar - 2 cupsEggs - 4 Canned Pumpkin - 15 oz canOrange Juice (No Pulp) - 1/4 cupBaking Powder - 1tspBaking Soda - 2 tspSalt - 1/2 tspCinnamon - 1 tbspNutmeg - 1 tspWhole Wheat Flour - 1 cupAll-Purpose Flour - 2 cups
-Combine Shortening and Sugar with Mixer
-Add eggs, pumpkin and OJ
-Add baking powder, baking soda, salt, cinnamon and nutmeg
-Add all flour
-Whip with mixer until fluffy
-Preheat oven t0 350
-Grease 2 loaf pans
-Bake 1 hour
Serving Size: Makes about 9 slices
-Add eggs, pumpkin and OJ
-Add baking powder, baking soda, salt, cinnamon and nutmeg
-Add all flour
-Whip with mixer until fluffy
-Preheat oven t0 350
-Grease 2 loaf pans
-Bake 1 hour
Serving Size: Makes about 9 slices
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 7.9 g
- Cholesterol: 40.8 mg
- Sodium: 222.5 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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