Chicken, spinach, brown rice, parmasian

  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)*Brown Rice, long grain, 3 cup (remove)Low fat cream cheese, 0.5 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)Spinach, fresh, 3 cup (remove)Parmesan Cheese, grated, 0.5 cup (remove)
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user WCCANTRELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 5.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 320.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.5 g

Member Reviews
  • CD7911384
    how do you cook it? sounds like it would be good - 2/4/16