Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Jennie-O Extra Lean Ground Turkey, 20 oz Beans, red kidney, 4 cup (2 large cans, drained)Beans, great northern, 2 cup (2 regular sized cans, drained)Campbell's Tomato Soup (1 can) or small can of Tomato SauceButter, salted, 3 tbspFlour, white, 3 tbspOnions, raw, 1 cup, chopped Garlic, 4 cloves, mincedRed Ripe Tomatoes, 1.5 cup, choppedChili powder, 4 tbsp 1/2 tsp. Cumin Powder
Brown turkey, chopped onions and garlic in a non stick pan. Transfer turkey mixture into slow cooker and add kidney beans, great northern beans, tomatoes, tomato soup (or tomato sauce - I use soup in a pinch). In separate pan melt butter, add flour and cook until "floury" smell is gone. Add to mixture in slow cooker. Mix all ingredients together and cook on low for 8 hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOTT79.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOTT79.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 6.7 g
- Cholesterol: 39.6 mg
- Sodium: 724.3 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 13.5 g
- Protein: 28.3 g
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