Pineapple-Apple-Honey Cake

Name: Pineapple-Apple-Honey Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 18
Ingredients: 1 box cake mix this recipe uses yellow cake mix pudding style; I have made it with Angle food cake mix and with Pound cake (according to package directions) all come out well; 3 medium eggs; 1/3 cup oil; 3/4 cup water; 1 apple finely chopped; 1 can pineapple chucks or slices drained and finely chopped (I use food processor); 1/4 cup honey; season to taste with cinnamon nutmeg cloves allspice; for topping:; 4 tbs stick margarine; 2 apples finely chopped; 1/4 cup honey; 3/4 cup brown sugar; 2-3 tbs 2% milk; cinnamon etc. to taste

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 18

Ingredients

1 box cake mix, this recipe uses yellow cake mix, pudding style; I have made it with Angle food cake mix and with Pound cake (according to package directions), all come out well3 medium eggs1/3 cup oil3/4 cup water1 apple finely chopped1 can pineapple chucks or slices, drained and finely chopped (I use food processor)1/4 cup honeyseason to taste with cinnamon, nutmeg, cloves, allspicefor topping:4 tbs stick margarine2 apples finely chopped1/4 cup honey3/4 cup brown sugar2-3 tbs 2% milkcinnamon, etc. to taste

Directions

Preheat oven to 350 degree F.
Mix together cake mix, eggs, water, oil, honey, and cinnamon, etc. until well blended. Stir in apple and pineapple; pour into greased cake pan.
Bake at 350 for 30-35 minutes until done. While baking, begin to prepare topping--mix together softened margarine, brown sugar, milk, honey and cinnamon until creamy; stir in apples.
When cake is done, turn oven on broil; spread topping evenly over cake and put under broiler for about 3 minutes.

Serving Size: makes one 9x13 cake, cut into 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user WANNABESLIM2014.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving