WlS crab dip

Name: WlS crab dip Recipe
Yield: 8
Ingredients: 4.8 oz cream cheese; 2.1 oz reduced fat cream cheese; 13 oz crabmeat; 1 T mayo; 1T worshtechire; 1/2 c reduced fat sour cream

Number of Servings: 8

Ingredients

4.8 oz cream cheese2.1 oz reduced fat cream cheese13 oz crabmeat1 T mayo1T worshtechire1/2 c reduced fat sour cream

Directions

Serving Size: Makes 24 one ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIMESHAREGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 9.7 g
Cholesterol: 62.0 mg
Sodium: 198.8 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 9.6 g

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