Noreen's Chicken & Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag of McCormick Original flavored Country Gravy Mix1 box Stovetop Stuffing chicken flavored9 oz cooked chicken breast shredded1/2 cup sour cream3/4 cup sliced mushrooms1 Tbsp Chicken Boullion1 tsp poultry seasoning2 cups Birdseye frozen Classic Mixed Vegetables (corn, peas, carrots & green beans)
prepare in big saucepan the gravy mix according to directions on pacagage. (2 cups cold water with 1 bag of gravy mix) Whisk till thickening then add the sour cream, seasonings. On back burned beging making the stuffing in medium saucepan (Boil 1-1/2 cups water and 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat) in medium saucepan. Stir in contents of stuffing mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.)
In pam sprayed casserole dish (9x13) spread out the frozen veggies, chicken and mushrooms. Next pour the gravy sauce over the veggie chicken mix.
Bake at 325 for 40 minutes
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
In pam sprayed casserole dish (9x13) spread out the frozen veggies, chicken and mushrooms. Next pour the gravy sauce over the veggie chicken mix.
Bake at 325 for 40 minutes
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 333.4
- Total Fat: 8.2 g
- Cholesterol: 37.7 mg
- Sodium: 869.4 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.7 g
- Protein: 16.5 g
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