SPAGHETTI AND CABBAGE

Name: SPAGHETTI AND CABBAGE Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 3 OZ UNCOOKED SPAGHETTI. COOK SEPARATELY AND ADD TO OTHER MIXTURE IN SKILLET.; IN SKILLET COOK ITALIAN SAUSAGE (CRUMBLED) IN 2 TBSP OLIVE OIL. ADD 1 CAN DICED TOMATOES CABBAGE AND COOK TIL DONE. ADD SPAGHETTI STIR INTO SKILLET. DIVIDE INTO TWO PORTIONS AND SPRINKLE WITH PARMESAN CHEESE.

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

3 OZ UNCOOKED SPAGHETTI. COOK SEPARATELY AND ADD TO OTHER MIXTURE IN SKILLET.IN SKILLET, COOK ITALIAN SAUSAGE (CRUMBLED) IN 2 TBSP OLIVE OIL. ADD 1 CAN DICED TOMATOES, CABBAGE AND COOK TIL DONE. ADD SPAGHETTI, STIR INTO SKILLET. DIVIDE INTO TWO PORTIONS AND SPRINKLE WITH PARMESAN CHEESE.

Directions

Serving Size: 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user ROSIEV76.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 676.2
Total Fat: 40.7 g
Cholesterol: 93.8 mg
Sodium: 2,062.0 mg
Total Carbs: 48.2 g
Dietary Fiber: 4.3 g
Protein: 29.1 g

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