Sloppy Barbecued Chicken and Slaw Sandwiches
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 cups preshredded cabbage1/4 cup chopped onion1/4 cup cider vinegar1 tablespoon olive oil1 1/2 tablespoons spicy hot mustard1 1/2 tablespoons honey1/2 teaspoon minced garlic1/2 teaspoon pepper1/2 teaspoon salt2 cups shredded BBQ chicken (such as Lloyds)4 light hamburger buns
1. Combine first 9 ingredients in a medium bowl, stirring well.
2. Place shredded chicken barbecue in a microwave-safe bowl, and microwave HIGH 3 minutes or until thoroughly heated.
3. Spoon 1/2 cup meat mixture onto bottom half of each bun.
4. Spoon coleslaw mixture over meat mixture. Top with remaining bun halves.
Yield: 4 servings (Serving size - 1 sandwich)
Number of Servings: 4
Recipe submitted by SparkPeople user TORRIHOWARD.
2. Place shredded chicken barbecue in a microwave-safe bowl, and microwave HIGH 3 minutes or until thoroughly heated.
3. Spoon 1/2 cup meat mixture onto bottom half of each bun.
4. Spoon coleslaw mixture over meat mixture. Top with remaining bun halves.
Yield: 4 servings (Serving size - 1 sandwich)
Number of Servings: 4
Recipe submitted by SparkPeople user TORRIHOWARD.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 9.7 g
- Cholesterol: 30.0 mg
- Sodium: 1,409.6 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 3.4 g
- Protein: 17.8 g
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