Chicken pasta in cream sauce

  • Number of Servings: 8
Ingredients
chickenwhole wheat pastafrozen vegetablesgarlic and herb onion soup package mixskim milkParmasean cheese
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LOONEYBIN60.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.3 g
  • Cholesterol: 13.7 mg
  • Sodium: 237.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

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