Tomato Alfredo Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Barilla Whole Grain Penne, 6.25 oz Hunt's Tomato Sauce-No Salt Added, 0.875 cupClassico Light Asiago Romano Alfredo Pasta Sauce, 0.75 cup Bird's Eye Normandy Blend Frozen Veggies, 4 cup Tyson Grilled Chicken Breast Strips, 4.12 oz Tomatoes, red, ripe, raw, year round average, 1.5 plum tomatoKraft Fat Free Shredded Mozarella & Cheddar, 0.5 cup
1. Cook the pasta according to directions on the box.
2. Cook frozen veggies and thaw chicken strips.
3. Mix all the ingredients except cheese together in a casserole and back at 350 degrees for 30 minutes.
4. Sprinkle cheese on the top and put back in oven for 5 min to melt cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHADDIAZ.
2. Cook frozen veggies and thaw chicken strips.
3. Mix all the ingredients except cheese together in a casserole and back at 350 degrees for 30 minutes.
4. Sprinkle cheese on the top and put back in oven for 5 min to melt cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHADDIAZ.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 5.5 g
- Cholesterol: 43.9 mg
- Sodium: 536.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.6 g
- Protein: 19.3 g
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