Smoked Paprika Roasted Salmon with Spinach
- Number of Servings: 8
Ingredients
1/4 C. Orange Juice2 T. plus 1 t. Olive OIl2 t. Thyme2 lbs. Atlantic Salmon1 T. Brown Sugar1 T. Smoked Paprika (McCormick)1 t. Saigon Cinnamon (McCormick)1 t. Grated Orange Peel1/2 t. Sea Salt1 bag (10 oz.) Fresh Spinach
PREHEAT oven to 400 degrees
MIX orange juice, 2 T. of olive oil and Thyme in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and Refrigerate 30 mins or longer for extra flavor.
MIX Brown Sugar, smoked paprika, cinnamon, orange peel remaining 1 t. of Thyme and sea salt in a small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of slamon evently with smoked paprika mixture.
ROAST Salmon 10 to 15 minutes or until flakes easily with a fork. Meanwhile heat remaining 1 t. of Olive OIl in a large skillet on medium heat; Add spinach; cook and stir 2 minutes or until wilted. Serve Salmon over Spinach.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAINHOUSTON.
MIX orange juice, 2 T. of olive oil and Thyme in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and Refrigerate 30 mins or longer for extra flavor.
MIX Brown Sugar, smoked paprika, cinnamon, orange peel remaining 1 t. of Thyme and sea salt in a small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of slamon evently with smoked paprika mixture.
ROAST Salmon 10 to 15 minutes or until flakes easily with a fork. Meanwhile heat remaining 1 t. of Olive OIl in a large skillet on medium heat; Add spinach; cook and stir 2 minutes or until wilted. Serve Salmon over Spinach.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAINHOUSTON.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 11.6 g
- Cholesterol: 80.5 mg
- Sodium: 94.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.8 g
- Protein: 30.0 g