Frank's Favorite Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 sticks Land O' Lakes Unsalted Butter, softened1 1/2 cups granulated sugar1 1/2 cups brown sugar4 eggs2 teaspoons vanilla extract4 cups flour2 teaspoons baking soda1 package Ghiradelli Semi-Sweet Chocolate Chips1 package Ghiradelli 60 percent Cacao Bittersweet Chocolate Chips
Cream butter and sugars well until light and fluffy. Add eggs one at a time, until blended. Gradually add flour, baking soda and vanilla extract. Scrape mixture into a clean bowl and stir in both bags of chocolate chips.
Preheat oven to 325 degrees and line a cookie sheet with parchment paper. Using an ice cream scoop, level out six lumps of dough per sheet. Bake cookies for 18-20 minutes.
Serving Size: One Cookie
Number of Servings: 24
Recipe submitted by SparkPeople user ESPRESSO345.
Preheat oven to 325 degrees and line a cookie sheet with parchment paper. Using an ice cream scoop, level out six lumps of dough per sheet. Bake cookies for 18-20 minutes.
Serving Size: One Cookie
Number of Servings: 24
Recipe submitted by SparkPeople user ESPRESSO345.
Nutritional Info Amount Per Serving
- Calories: 455.9
- Total Fat: 25.0 g
- Cholesterol: 80.1 mg
- Sodium: 136.7 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
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