Bacon Gravy

Name: Bacon Gravy Recipe
Yield: 4
Ingredients: Bacon; flour; milk; vinegar

Number of Servings: 4

Ingredients

Baconflourmilkvinegar

Directions

Bown Bacon in pan, take browned bacon out, add flour to bacon grease and cook til brown. add milk cook til thickened and add vinegar (to taste). Serve over potatoes or bread.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JASCHIMELFENIG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.2
Total Fat: 9.6 g
Cholesterol: 27.6 mg
Sodium: 255.5 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.2 g
Protein: 11.8 g

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