Rosemary Olive Oil Bread

Name: Rosemary Olive Oil Bread Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 20
Ingredients: 4-6 Tbsp Rosemary dried or fresh ( I use both 4 TBSP fresh 1 Tbsp dried); 3/4 C Milk; 1/4 C Water; 4 TBSP Olive Oil; 1 1/2 tsp salt; 1 1/2 tsp sugar; 1 1/2 tsp yeast; 1 1/2 black pepper (freshly cracked); 1 tbsp Italian seasoning ( or substitute other fresh italian herbs); 1/2 tsp garlic powder; 2 1/2 cup flour ( I sometimes mix flours)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 20

Ingredients

4-6 Tbsp Rosemary dried or fresh ( I use both, 4 TBSP fresh, 1 Tbsp dried)3/4 C Milk1/4 C Water4 TBSP Olive Oil1 1/2 tsp salt1 1/2 tsp sugar1 1/2 tsp yeast1 1/2 black pepper (freshly cracked)1 tbsp Italian seasoning ( or substitute other fresh italian herbs)1/2 tsp garlic powder2 1/2 cup flour ( I sometimes mix flours)

Directions

Follow your bread machine instructions. Usually wet ingredients first, then flour an then all dry ingredients on top of that. Turn on bread machine, choose medium color crust, 1.5 lb bread, and hit start.

Serving Size: 20 slices (thin)

Number of Servings: 20

Recipe submitted by SparkPeople user THEWALNUT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 87.1
Total Fat: 2.9 g
Cholesterol: 0.2 mg
Sodium: 179.8 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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