Ground Turkey Sheperd's Pie
(32)
  • Number of Servings: 8
Ingredients
1 lb ground turkey1 cup yellow onion, diced1 cup celery, diced8 oz. fresh mushrooms3 tbls all purpose flour1 can chicken broth1 can green beans (or veggies of your choice)3 medium potatoes1/3 c. low fat sour creamsalt and pepper to taste
Directions
Brown the ground turkey, add the onion. When browned add the green beans and sprinkle the flour over the meat and veggie mix. When incorporated, add the broth and simmer until thickened.

In the meantime, boil the potatoes, then mash with the sour cream, salt and pepper to taste.

Put the meat mixture into a 8 x 11 in. pyrex cake pan, dollop the mashed potatoes on top, and put into a 325 degree preheated oven. Bake until potatoes are golden and meat mixture is bubbly.

Makes 8 serving.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 4.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 315.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.7 g

Member Reviews
  • SPARKEE
     Thanks so much for this inspiration!!! I did change it up a bit --- I used ground turkey instead of beef, and I followed suit of others by substituting frozen mixed veggies. I also threw a smattering of real bacon bits on top of the potatoes and a few spritzes of butter spray. 45 minutes at 350. - 5/25/10
  • METAMORF
     DELICIOUS! I substituted the ground beef for ground turkey, pre blanched fresh green beens instead of canned, then cut them in nice little pieces. did the same with carrots, added worchestershire, thyme and red pepper flakes into the meat mixture. Also added horshradish to the potatoes. - 2/20/08
  • CHICKY65
     very good, i as well, added seasoning to the meat. i like to use mrs. dash (spelling). i substituted wheat flour and i didn't have any white potatoes so i used sweet potatoes...more nutritional value and flavor and it was very good. - 1/31/10
  • AGRAY81
     I loved it! I used worchester sauce on the turkey & I used swansons natural goodness broth which has less fat & calories. - 10/18/08
  • MUSICNUT
     So tasty! - 5/22/19
  • 1CRAZYDOG
     Yummy! - 11/26/18
  • HUNTER-BUG
     Delish. I did use ground turkey. But still really good. - 5/23/16
  • MOM2OR
     Thanks for the recipe! It was good. I had to add quite a bit of salt to taste so next time I will try adding things to spruce up the ground turkey like others did! - 3/25/13
  • KRKARIKA
     Yummmm good for big groups! I used ground turkey and fresh green beans. Next time I will use only 2 potatoes and double the veggies. I did add 1 tbsp light butter and a splash of milk to the potatoes. Finally I added paprika and nutmeg to the meat. Cook it in a Dutch oven to limit dishes. - 7/31/12
  • WINEALITTLE
     Very good recipe! I added seasonings as I went along, that's just the way I cook. My shepherds pie recipe doesn't call for flour and stock; this is a nice twist. Will definitely make again. - 4/22/12
  • NIGHTSHADEISIS
     Very happy with this. I forgot to add the pepper until after, and you can taste the difference. But when I added it, wow! It is a stand out dish. :) - 11/8/11
  • P31MOME
     This was good. I really missed my version of shepherd's pie which has cheese between the potatoes and the meat mixture. I think I'll try it again with some low fat cheddar. - 7/31/11
  • JACREN
     Absolutely Dee-lish-ious! Even my very particular daughter agreed, and asked for more! - 6/27/11
  • MIZBIRDY2000
     I made this tonite & thought it was pretty good; a little bland for my tastes but that could easily be remedied next time by adding other spices to it. I used 2 green onions in place of the yellow & no salt canned mixed veggies for the green beans. Will make again but will add more spices. - 3/8/11
  • DAISY443
     Smelled so good while cooking! Delicious! - 1/12/11
  • DANJODEA
     We love Shepherd's Pie; I was glad to find this recipe. Estimated time needed in the oven would be helpful.

    Minor changes which worked: a bag of mixed vegetables (carrots, corn, green beans) and 1/4 tsp of McCormick Smoked Maple flavoring. In the potatoes I use soy milk instead of sour cream. - 10/22/10
  • JESSICA46532
     Great Dish! And low cal enough to have more than one serving and really feel satisfied. - 10/12/10
  • 4BOYZ1GIRL
     so good! I tried to stay at 1 serving since it was only 180 calories but it was so good I ended at 3!!!! oops! - 3/9/10
  • CRUSINLALA
     This was awesome, used frozed beans and corn and subbed yams for potatoes! - 2/11/10
  • WADI2U
     This was a BIG HIT! I used Frozen veggies instead of canned! YUMM - 2/3/10
  • SDVIKEFAN
     I shared this recipe with my coworkers and both made it this weekend with minor changes. Their families raved. Honestly a very versatile meal that turns out delicious everytime!!! - 1/19/10
  • RJZIMMERMAN
     Better than shepard's pie that I ate at a four star restaurant! Adding corn and peas REALLY makes it taste so good! - 1/11/10
  • FLABSNIPER
     Very tasty! Everything I needed I usually have on hand and the whole family loved it. - 8/29/09
  • PUNKDEBUTANTE
     This was amazing! Even my three children loved it. - 1/29/09
  • SPECIALK3553
     Loved It!! - 12/15/08



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