Famous Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Filling:1&1/2 Cups Sugar1 tsp salt3&1/2 tsp Pumpkin Pie Spice4 Large Eggs1 Can (29oz) Pumpkin2 Cans Evaporated Milk2 Unbaked Pie Shells (recipe included nutritional facts include this recipe for pie shells)Shells2 cups All-Purpose Flour1 tsp Salt2/3 C Vegtable Shortening (Crisco)4-6 TBLS Cold water
Shells:
Combine Flour and Salt In a Medium Bowl cut in vegtable shortening (crisco) with pastry blender or two knives until mixture is crumbly. Sprinkle with water, blend untilmixture holds together.
Shape, Half of the dough into a bowl place on a lightly floured surface. Roll out dough to 1/8 on thickness. Line pie plate with pastry. Turn edge under; crimp edge as desiered. Repete with remaining dough. Set Aside
FILLING:
Mix sugar, salt, and pumpkin pie spice into a small bowl. Beat eggs in a large bowl. Stir in pumpkin and ugar-spice mixture. Gradualy stir in evaporated milk.
Pour Into Pie Shells
Bake in Prehaeted Oven at 425'F for 15 minutes. Reduce tempatue to 350'F and bake for an additional 40-50 minutes or until knife inserted in the middle comes out clean.
Cool, on a wire rack for two hours or until cool
Serve Immediatley or refrigerate.
Serving Size: Makes 2 9in Pies, Nutrition Value Is Based On 1/8 Slice
Number of Servings: 16
Recipe submitted by SparkPeople user PIGLET66119.
Combine Flour and Salt In a Medium Bowl cut in vegtable shortening (crisco) with pastry blender or two knives until mixture is crumbly. Sprinkle with water, blend untilmixture holds together.
Shape, Half of the dough into a bowl place on a lightly floured surface. Roll out dough to 1/8 on thickness. Line pie plate with pastry. Turn edge under; crimp edge as desiered. Repete with remaining dough. Set Aside
FILLING:
Mix sugar, salt, and pumpkin pie spice into a small bowl. Beat eggs in a large bowl. Stir in pumpkin and ugar-spice mixture. Gradualy stir in evaporated milk.
Pour Into Pie Shells
Bake in Prehaeted Oven at 425'F for 15 minutes. Reduce tempatue to 350'F and bake for an additional 40-50 minutes or until knife inserted in the middle comes out clean.
Cool, on a wire rack for two hours or until cool
Serve Immediatley or refrigerate.
Serving Size: Makes 2 9in Pies, Nutrition Value Is Based On 1/8 Slice
Number of Servings: 16
Recipe submitted by SparkPeople user PIGLET66119.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 9.9 g
- Cholesterol: 47.2 mg
- Sodium: 335.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
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