Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Tuna, canned in Oil, 1 canKraft Fat Free mayonnaise, 2 tbspGrey Poupon dijon mustard, 3 tspHot pepper sauce, 1 tspHard boiled egg, 1 each, choppedHeinz sweet relish, 2 tbspBlack pepper, to taste (optional)Townhouse crackers, 10 each
Directions
Hard boil 1 egg, then chop
Add all ingredients (black pepper, optional in a glass or stainless steel bowl. Mix well. Add egg. Serve with crackers.

Serving Size: 2 servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 169.3
  • Total Fat: 7.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 42.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.9 g

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