Apple Pineapple Muffins - mini

  • Minutes to Prepare:
  • Number of Servings: 33
Ingredients
Cut up three applesadd the juice from a can of pineapple chunks0.5 c truvia1 large egg white1 tsp cinnamon0.5 tsp ground cloves1 tbsp milled flax0.75 c whole wheat flour1/8 c white flour1 tsp baking soda2 tsp baking powder1 cup motts peach medley
Directions
Preheat oven to 350
bake for 10-12 minutes

Serving Size: makes 33 mini muffins

Number of Servings: 33

Recipe submitted by SparkPeople user TJONSPARK.

Servings Per Recipe: 33
Nutritional Info Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

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