Pumpkin Carrot Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg Betty Crocker Super Moist Carrot Cake Mix1 15oz can Libby's 100% Pure Pumpkin
Heat oven to 350 degrees F.
Empty entire package of cake mix into a medium size bowl.
Empty entire can of pumpkin into same bowl.
Beat cake mix and pumpkin at a medium speed, scraping blow occasionally until mixed well. Mix will be thick.
Scoop mix into greased muffin tin, filling each cup about 3/4 full.
Bake for approx. 20 - 25 min.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CGREEN9310.
Empty entire package of cake mix into a medium size bowl.
Empty entire can of pumpkin into same bowl.
Beat cake mix and pumpkin at a medium speed, scraping blow occasionally until mixed well. Mix will be thick.
Scoop mix into greased muffin tin, filling each cup about 3/4 full.
Bake for approx. 20 - 25 min.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CGREEN9310.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 259.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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