Chicken and chorizo bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken breastChorizoRed onionPeppersHerbsBlack olives (optional)Cheddar ( I used light)
Stir fry chicken with onions and peppers until brown. Transfer to baking dish and pour canned chopped tomatos over. Season with herbs (basil, oregano) and chilli flakes if required. Bake in ven for 10 mins. Add chopped chorizo and black olives if desired, sprinkle with cheese and ake for further 5 mins.
Serving Size: Serves 3-4
Number of Servings: 3
Recipe submitted by SparkPeople user BLONDE-BETH.
Serving Size: Serves 3-4
Number of Servings: 3
Recipe submitted by SparkPeople user BLONDE-BETH.
Nutritional Info Amount Per Serving
- Calories: 404.8
- Total Fat: 16.1 g
- Cholesterol: 128.8 mg
- Sodium: 725.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.1 g
- Protein: 51.6 g
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