Moroccan Tomato Soup

Name: Moroccan Tomato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: FRY; 1 onion minced; 5 cloves garlic; 2 tbsp vegetable oil; ADD; 28 oz can crushed tomatos with liquid; 1 cup peanut butter; 1 tsp cumin; 1 tsp Red Hot sauce; 1/2 tsp cayenne; 1 tsp salt; 1 tsp pepper; 2 tbsp vinegar; 1/3 cup ketchup; ADD; 2 cups water or more if the soup is too; thick

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

FRY 1 onion, minced 5 cloves garlic 2 tbsp vegetable oilADD 28 oz can crushed tomatos with liquid 1 cup peanut butter 1 tsp cumin 1 tsp Red Hot sauce 1/2 tsp cayenne 1 tsp salt 1 tsp pepper 2 tbsp vinegar 1/3 cup ketchupADD 2 cups water, or more, if the soup is too thick

Directions

SIMMER
stirring occasionally for 15 minutes.
Burns very easily - do not boil

SERVES
6 people

Number of Servings: 6

Recipe submitted by SparkPeople user HUSKERFAN4EVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 25.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 230.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

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Member Reviews

CJROARK
This soup is wonderful, and easy to make too! I wish a serving only had 25 calories, but I suspect that's not right. - 3/9/10
CD11635310
i LOVE THIS soup soo very much
- 1/16/12
BENDIEB
Have not tried this, but if the portions are correct I calculate around 365 calories - 6/5/11
MILBURNK
oh i love love love love this! - 12/16/10