Cilantro Mint Chutney (1 cup)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 bunch cilantro, chopped¼ cup mint, chopped3 shoots green onion¼ teaspoon jalapeno or more (to taste)3 tablespoons olive oil1 tablespoons minced ginger2 tablespoons lime juice¼ teaspoon salt
Make sure to rinse your cilantro well before chopping. Then combine everything in a food processor and pulse to combine. That’s all there is to it!
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user COCO1973.
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user COCO1973.
Nutritional Info Amount Per Serving
- Calories: 399.2
- Total Fat: 41.1 g
- Cholesterol: 0.0 mg
- Sodium: 596.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.4 g
- Protein: 2.5 g
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