Broccoli Cole Slaw (with yogurt, no mayo)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients 1 large package broccoli cole slaw mix (or 4-5 big sliced thinly) 2-3 medium carrots, thinly sliced (1 large head or cabbage, shredded, can be used instead of broccoli) 1 cup ff organic plain yogurt (or plain Greek style) 1 tsp olive oil 1 tsp mustard 1 tsp lemon juice 2 tsp apple cider vinegar 2 tsp honey (optional) Salt, pepper, garlic powder, basil, parsley and celery seed, to taste
Ingredients
1 large package broccoli cole slaw mix (or 4-5 big sliced thinly)
2-3 medium carrots, thinly sliced
(1 large head or cabbage, shredded, can be used instead of broccoli)
1 cup full-fat organic plain yogurt (or plain Greek style)
1 tsp olive oil
1 tsp mustard
1 tsp lemon juice
1. 2 tsp apple cider vinegar
2. 2 tsp honey (optional)
3. Salt, pepper, garlic powder, basil, parsley and celery seed, to taste
Serving Size: 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JFIDDLER1.
1 large package broccoli cole slaw mix (or 4-5 big sliced thinly)
2-3 medium carrots, thinly sliced
(1 large head or cabbage, shredded, can be used instead of broccoli)
1 cup full-fat organic plain yogurt (or plain Greek style)
1 tsp olive oil
1 tsp mustard
1 tsp lemon juice
1. 2 tsp apple cider vinegar
2. 2 tsp honey (optional)
3. Salt, pepper, garlic powder, basil, parsley and celery seed, to taste
Serving Size: 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JFIDDLER1.
Nutritional Info Amount Per Serving
- Calories: 392.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 388.9 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 17.3 g
- Protein: 33.0 g
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