Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
93% Lean Ground Beef, 24 oz Canned Tomatoes, 1 can Beans, red kidney, 2.5 cup Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped *Lawry's Taco Seasoning, 2 tsp
brown meat, add all ingrediants to slow cooker.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user AHAWKES9.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user AHAWKES9.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 5.6 g
- Cholesterol: 48.8 mg
- Sodium: 394.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.9 g
- Protein: 22.8 g
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