Chicken Curry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
13 oz. Chicken Breast, boiled2 apples, peeled and chopped3 oz. Walnuts,toasted3/4 cup Kraft Light Mayo4 Tbls Apple Cider Vinegar3 Tbls Curry Powder
Toss together Chicken, Apples, Celery and Walnuts. Set aside. Blend Mayo, Cider Vinegar and Curry Powder until smooth. Pour over Chicken mixture until well coated. Delicious!
Serving Size: Makes 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEGAVEME3.
Serving Size: Makes 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEGAVEME3.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 14.0 g
- Cholesterol: 34.2 mg
- Sodium: 183.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
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