Chocolate Bar Pie

Name: Chocolate Bar Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 (12.3 oz package) silken or firm tofu; 1 tsp cocoa powder; 1 1/2 chocolate bars in flavor of your choice (3-oz bars) (or 1 1/3 c chocolate chips); 1 tsp pure vanilla extract; 2 T nondairy milk; 1/8 tsp salt; 2-3 agave or other sweetener (I omitted)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 (12.3 oz package) silken or firm tofu1 tsp cocoa powder1 1/2 chocolate bars in flavor of your choice (3-oz bars) (or 1 1/3 c chocolate chips)1 tsp pure vanilla extract2 T nondairy milk1/8 tsp salt2-3 agave or other sweetener (I omitted)

Directions

Break up chocolate bars and melt (either in stove or microwave). Then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer the longer it sits. It's firmer if you use firm tofu and more like mousse pie if you use silken.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.6
Total Fat: 5.7 g
Cholesterol: 0.7 mg
Sodium: 55.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.1 g
Protein: 3.6 g

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