Pumpkin Oatmeal Chocolate Chip Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 47
Ingredients
Serving Size: Makes about 46-47 TBSP bite size pieces
Preheat oven to 375 degrees F.
In a large bowl mix all ingredients together. The mixture should be fairly wet looking, but not runny. If it is too runny and will not form, add a little more flour.
Use a tablespoon to measure out each serving and measure it flat, not heaping. You can roll each serving to make it a round shape or shape however you would like. These bites do not spread, and typically hold their form. You can place them fairly close together too because of this.
Bake between 11-17 minutes. I like to bake mine for about 15 minutes. They come out chewy and moist.
Ingredients: 1 can pumpkin puree (15oz) 1/3 Cup unsweetened applesauce1/2 Cup packed brown sugar2 tsp vanilla extract 1.5 tsp cinnamon1 tsp nutmeg1 tsp Pumpkin pie spice1 tsp baking soda1 Cup whole wheat flour3 Cups Oatmeal (old fashioned)3/4 Cup chocolate chips (I love the Trader Joe's brand)
Serving Size: Makes about 46-47 TBSP bite size pieces
Preheat oven to 375 degrees F.
In a large bowl mix all ingredients together. The mixture should be fairly wet looking, but not runny. If it is too runny and will not form, add a little more flour.
Use a tablespoon to measure out each serving and measure it flat, not heaping. You can roll each serving to make it a round shape or shape however you would like. These bites do not spread, and typically hold their form. You can place them fairly close together too because of this.
Bake between 11-17 minutes. I like to bake mine for about 15 minutes. They come out chewy and moist.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 28.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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