Gluten Free Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 oz De Boles gluten free Rice Noodles 1/4 cup egg beater 15 oz Ricotta Cheese 24.8 oz Amy's Kitchen Puttenesca Sauce6 tbsp Kraft Fresh Grated Parmesan Cheese12 oz 98% Fat Free Ground Beef 8 oz Weight Watchers Mozzarella Cheese
1. Preheat oven to 375°.
2. Brown ground beef in a skillet. (adding garlic in this step is also a tasty addition to the recipe)
3. Mix Amy's Kitchen Puttenesca Sauce and browned ground beef in a mixing bowl.
4. Mix 15 oz. ricotta cheese, 1/4 cup egg beater, and 6 tbsp grated parmesan cheese in seperate mixing bowl.
5. Place three pieces of the DeBoles rice noodles on the bottom of a two-quart rectangular glass baking dish.
6. Evenly spread half of the ricotta cheese mixture on top of the rice noodles.
7. Evenly spread half of the sauce mixture on top of the ricotta cheese.
8. Evenly spread half of the mozzarella cheese on top of the layer of sauce.
9. Repeat layers once again.
10. Bake at 375° for 30-35 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
2. Brown ground beef in a skillet. (adding garlic in this step is also a tasty addition to the recipe)
3. Mix Amy's Kitchen Puttenesca Sauce and browned ground beef in a mixing bowl.
4. Mix 15 oz. ricotta cheese, 1/4 cup egg beater, and 6 tbsp grated parmesan cheese in seperate mixing bowl.
5. Place three pieces of the DeBoles rice noodles on the bottom of a two-quart rectangular glass baking dish.
6. Evenly spread half of the ricotta cheese mixture on top of the rice noodles.
7. Evenly spread half of the sauce mixture on top of the ricotta cheese.
8. Evenly spread half of the mozzarella cheese on top of the layer of sauce.
9. Repeat layers once again.
10. Bake at 375° for 30-35 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 14.4 g
- Cholesterol: 58.1 mg
- Sodium: 807.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
Member Reviews
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PHLIBBIT32
OMG!!! I fixed this about 3 days ago and OMG this is AWESOME!!!!!! You can't tell by the taste that this is GF!!!!! I used CLASSICO TRIPLE MUSHROOM SAUCE - GLUTENFREE!!!!!!!!!!!!! Took this over the top!!!! I will definitely be making this again and again!!!! 5 stars is not enough...TRIPLE THAT! - 4/8/11