Collard Bacon Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Eggs1 cup of heavy cream1 cup of swiss cheese1 cup of dices onions3 cloves of garlic minced1/3 lb of bacon chopped1 package croissant dough1 dash of pepper1 dash of salt2 tbsp cider vinegar
Preheat the oven to 350 degrees.
In a pan cook bacon until crispy. Drain some of the grease. Add the onions and garlic until translucent. Add Collards and vinegar saute until wilted.
In a bowl beat the eggs together. Add the Whipping Cream, salt, and pepper. Mix in Swiss cheese, and Collard mix.
In the bottom of a 9 inch Spring form pan press the croissant dough.
Pour mixture into the spring form pan, and bake for 60 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HONGARO15.
In a pan cook bacon until crispy. Drain some of the grease. Add the onions and garlic until translucent. Add Collards and vinegar saute until wilted.
In a bowl beat the eggs together. Add the Whipping Cream, salt, and pepper. Mix in Swiss cheese, and Collard mix.
In the bottom of a 9 inch Spring form pan press the croissant dough.
Pour mixture into the spring form pan, and bake for 60 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HONGARO15.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 17.9 g
- Cholesterol: 158.5 mg
- Sodium: 351.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.1 g
- Protein: 10.7 g
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