Easy Italian Cream Cake
- Number of Servings: 12
Ingredients
Serving Size: CUT9' ROUND CAKE INTO 12
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSPUD.
CREAM CHEESE FROSTINGLow fat cream cheese, 1.5 cup *BECEL MARGERINE OLIVE OIL, 10 tbsp Powdered Sugar, 6 cup, unsifted Pecans, 1 cup, choppedCAKE MIXVanilla Extract, 2 tspCake, yellow, dry mix, pudding-type, 18.5 oz Egg, fresh, 3 cup (4.86 large eggs) Buttermilk, lowfat, 1.25 cup Coconut, sweetened, 3.5 oz Rum, 1.5 fl oz
Serving Size: CUT9' ROUND CAKE INTO 12
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSPUD.
Nutritional Info Amount Per Serving
- Calories: 760.0
- Total Fat: 32.4 g
- Cholesterol: 242.9 mg
- Sodium: 523.5 mg
- Total Carbs: 103.6 g
- Dietary Fiber: 1.6 g
- Protein: 14.5 g
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