Shredded Chicken Tacos

Name: Shredded Chicken Tacos Recipe
Yield: 3
Ingredients: 1⁄2 pkg chicken breasts cut into strips (1⁄4 c water) 1 pkg taco seasoning 1⁄4 c chopped onion 2 T chopped cilantro divided; Corn Salsa: 1 can kernel corn 1 Roma tomato-diced juice from 1⁄2 a lime Wheat tortillas (Paper towels 1 clove garlic � minced); Toppings: nonfat plain Greek yogurt; RF shredded cheddar cheese; (not included in nutrition info)

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Number of Servings: 3

Ingredients

1⁄2 pkg chicken breasts, cut into strips (1⁄4 c water) 1 pkg taco seasoning 1⁄4 c chopped onion 2 T chopped cilantro, dividedCorn Salsa: 1 can kernel corn 1 Roma tomato-diced, juice from 1⁄2 a lime Wheat tortillas (Paper towels, 1 clove garlic � minced) Toppings: nonfat plain Greek yogurtRF shredded cheddar cheese(not included in nutrition info)

Directions

Saut� chicken strips with taco seasoning, onion, 1 T cilantro and 1⁄4 c of water until chicken is cooked through, adding water as needed. Combine 1 T cilantro, corn, tomato, garlic and lime juice in a small bowl and set aside. Heat tortillas wrapped in a damp paper towel in microwave. Fill with chicken, corn mixture and additional toppings. Wrap and serve.

Serving Size:�Makes 8, serves 4

Servings Per Recipe: 3

Nutritional Info Amount Per Serving