All Natural Oatmeal Cookies

Name: All Natural Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48
Ingredients: Dry Ingredients:; 1 c organic whole wheat flour (add more if recipe is to wet); 1.5 c large rolled oats (or small oats); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp cinnamon (to desired taste); 1/2 tsp nutmeg (to desired taste); Wet Ingredients:; 1/2 c honey; 1/2 c oil or combo of oil and all natural applesauce (suggested corn vegetable grapeseed or olive) - I've used both vegetable and olive oil in seperate batches and both were good.; 1 tbsp molasses; 1 extra large egg (beat w/1 tbsp water); 1 tsp vanilla; Optional: (one or all of the following - add more oil an egg or additional applesauce if mix is to dry after adding optional items).; 1/2 c raisins; 1/2 c walnuts; 1/2 c peanut butter; 1/2 c dried cranberries; 1/2 c dark chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 48

Ingredients

Dry Ingredients:1 c organic whole wheat flour (add more if recipe is to wet)1.5 c large rolled oats (or small oats)1/2 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 tbsp cinnamon (to desired taste)1/2 tsp nutmeg (to desired taste)Wet Ingredients:1/2 c honey1/2 c oil or combo of oil and all natural applesauce (suggested corn, vegetable, grapeseed or olive) - I've used both vegetable and olive oil in seperate batches and both were good. 1 tbsp molasses1 extra large egg (beat w/1 tbsp water)1 tsp vanillaOptional: (one or all of the following - add more oil, an egg, or additional applesauce if mix is to dry after adding optional items).1/2 c raisins1/2 c walnuts1/2 c peanut butter1/2 c dried cranberries1/2 c dark chocolate chips

Directions

Preheat oven to 335 degrees
Mix dry ingredients in large bowl
Mix wet ingredients in small bowl
Mix the wet with the dry. Add your optional item(s).
Chill in fridge for 20 min.
Drop by teaspoonfuls onto cookie sheet (lined w/parchment paper works great)
Press down with fork if desired or leave in ball form
Bake 12-15 min.
Cool and eat!

Serving Size: makes approx. 48 teaspoon size cookies

Number of Servings: 48

Recipe submitted by SparkPeople user GATORBULLMOM.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 65.7
Total Fat: 3.5 g
Cholesterol: 4.5 mg
Sodium: 68.9 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

More Recipes Like This

TIME45

CALS423

(199 ratings)

Chocolate Cinnamon Bread Pudding

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.Submitted by:

CALORIES 422.8 FAT 5.4 PROTEIN 15 CARBS 91.3 FIBER 3.8

TIME17

CALS163

(205 ratings)

Easy Peanut Butter Cookies

Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)Submitted by: BIGGIRL2082010

CALORIES 163.2 FAT 9.6 PROTEIN 4.9 CARBS 18.3 FIBER 1.5

TIME40

CALS135

(203 ratings)

Pumpkin Brownies

The easiest brownies you'll ever make!Submitted by: CD4514343

CALORIES 135.3 FAT 2.7 PROTEIN 1.8 CARBS 26.6 FIBER 1.4

TIME0

CALS190

(174 ratings)

Tofu Chocolate Cake

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Submitted by: MEHICKS

CALORIES 189.5 FAT 4 PROTEIN 2.9 CARBS 35.8 FIBER 0

TIME0

CALS79

(259 ratings)

Black Bean Brownies

Guiltless high-fiber, high-protein brownies.Submitted by: GENEVIVA

CALORIES 79.2 FAT 3.4 PROTEIN 4.1 CARBS 8.9 FIBER 2.7

Member Reviews