Vegan Zuppa Toscana

Name: Vegan Zuppa Toscana Recipe
Yield: 2
Ingredients: 2 cups potatoes sliced thinly; 2 cups kale chopped; 1 onion diced 4 oz of Gimme Lean Sausage browned; 1 cup soy milk unsweetened; 3 cups vegetable or No-Chicken broth; salt/pepper/garlic powder/red chili flakes/oregano to taste

Number of Servings: 2

Ingredients

2 cups potatoes sliced thinly2 cups kale, chopped1 onion diced 4 oz of Gimme Lean Sausage, browned1 cup soy milk, unsweetened3 cups vegetable, or No-Chicken brothsalt/pepper/garlic powder/red chili flakes/oregano to taste

Directions

Brown the Gimme Lean in a frying pan. Saute onion in broth, add potatoes and rest of broth. Let cook until potatoes soften. Add spices, kale, sausage, and soy milk cook until kale wilts and flavors combine.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATSMEYOW.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 295.3
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 1,827.9 mg
Total Carbs: 55.8 g
Dietary Fiber: 11.5 g
Protein: 18.6 g

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