AVON Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Butter, unsalted, 1.5 cupGranulated Sugar, 2 cupEgg, fresh, 4 largeVanilla Extract, 1 tsp*Flour, white, 5 cupBaking Powder, 2 tspSalt, 1 tsp
1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes in preheated oven. Cool completely.
Serving Size: Makes 50 cookies
2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes in preheated oven. Cool completely.
Serving Size: Makes 50 cookies
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 6.0 g
- Cholesterol: 29.7 mg
- Sodium: 72.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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